Cooking Quote by Ted Allen

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery. Instead, the…

— Harold McGee

Food attracts a kind of nerdishness like any other sort of passion, and 'Cooks' Questions' is for those people who want to find out…

— Sue Perkins

When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it…

— James Beard

What makes cookbooks interesting is to find out about the people and the culture that invented the food.

— Vincent Schiavelli

I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what one does with food…

— Simon Schama

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,…

— John Torode

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to…

— Roy Yamaguchi

As a chef and avid traveler, meeting new people and sharing a meal with the intent to learn more about their culture is important…

— Marcela Valladolid

“Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most important, other…

— Michael Pollan

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty