Approach Quote by Sam Kass

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

— Julia Child

It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more inventive with…

— Laura Fraser

There is too much talk of cooking being an art or a science – we are only making ourselves something to eat.

— Nigel Slater

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult…

— Julia Child

Cooking is a subject you can never know enough about. There is always something new to discover.

— Bobby Flay

Usually, one's cooking is better than one thinks it is.

— Julia Child

I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.

— Michael Pollan

I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different…

— Alton Brown

Cooking is an art form, a creative thing.

— Clarence Clemons

Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every talent--science, mathematics,…

— Julia Child

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

— Paul Theroux