Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food… — Sade Adu Copy Share Image
Cooking? Oh we were great, you'd take anything and melt cheese on it, and the one who could guess what it was… — Dylan Moran Copy Share Image
Maybe I should do this for y-" (Samantha) "No, I'm cooking. If you want to be helpful, you can bring me my… — Lynsay Sands Copy Share Image
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart… — Evgeny Morozov Copy Share Image
The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes… — Rudyard Kipling Copy Share Image
I think authenticity is important whichever homeland you're from but one of the lovely things about British cooking is that we adopt… — Jamie Oliver Copy Share Image
I never eat sushi. I have trouble eating things that are merely unconscious. — George Carlin Copy Share Image
All people are meant to be creative in a certain way. What way? Perhaps I was cut out to be a wonderful… — Diana Vreeland Copy Share Image
Why has our poetry eschewed The rapture and response of food? What hymns are sung, what praises said For home-made miracles of… — Louis Untermeyer Copy Share Image
Cooking is just a vehicle to express yourself, like painting and acting... The reason why we're cooking is not because we want… — Dominique Crenn Copy Share Image
The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists… — Erma Bombeck Copy Share Image
The receipts of cookery are swelled to a volume; but a good stomach excels them all. — William Penn Copy Share Image
Color is like cooking. The cook puts in more or less salt, that's the difference! — Josef Albers Copy Share Image
I try not to think in terms of what poems or poets should do. Most of us appreciate a wide diversity in… — James Arthur Copy Share Image
When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he… — Albert Hadley Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
Cooking is not effortless. To get a recipe that feels effortless is really hard. — Claire Saffitz Copy Share Image
Our modern understanding of cultural appropriation is highly individualised. It's all about what Halloween costume you wear, or who's cooking biryani. But… — Ash Sarkar Copy Share Image
Salad freshens without enfeebling and fortifies without irritating. — Jean Anthelme Brillat-Savarin Copy Share Image
I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel — Dom DeLuise Copy Share Image
I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. — Julia Child Copy Share Image
Cooking is our hobby. We find recipes we like and then try to turn them into good meals. Most of the time… — Fred MacMurray Copy Share Image
