I quite enjoy cooking. I love cooking for my friends. It's communal, it reminds me of being with family, and it's also… — Tamron Hall Copy Share Image
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been… — Anonymous Copy Share Image
Studies are the food of youth, the delight of old age; the ornament of prosperity, the refuge and comfort of adversity; a… — Marcus Tullius Cicero Copy Share Image
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has… — George Bernard Shaw Copy Share Image
I would want to do a cooking show. But I want to honor the opportunity that's been given to me with 'Queer… — Antoni Porowski Copy Share Image
A good eater must be a good man; for a good eater must have a good digestion, and a good digestion depends… — Benjamin Disraeli Copy Share Image
Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to… — William Least Heat-Moon Copy Share Image
The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking.… — Nana Mouskouri Copy Share Image
No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by… — Alton Brown Copy Share Image
“...As the evening wore on (the supper did not end until seven in the morning), the public were admitted to watch the… — Giles MacDonogh Copy Share Image
A tension has always existed between the capitalist imperative to maximize efficiency at any cost and the moral imperatives of culture, which… — Michael Pollan Copy Share Image
Courses in prosody, rhetoric and comparative philology would be required of all students, and every student would have to select three courses… — W. H. Auden Copy Share Image
The obsession with food filled my childhood - that's what happens when your parents are from a place or time where people… — Diana Abu-Jaber Copy Share Image
“Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There… — Keith Floyd Copy Share Image
I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've… — James McAvoy Copy Share Image
21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being… — Rene Redzepi Copy Share Image
Nothing is more useful than wine for strengthening the body and also more detrimental to our pleasure if moderation be lacking. — Pliny the Elder Copy Share Image
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice… — Fernand Point Copy Share Image
This country's gonna be rocking, this country's gonna be cooking, this country's gonna be sizzling, and everybody is going to want to… — Rush Limbaugh Copy Share Image
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking. — John Lanchester Copy Share Image
I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything… — Shilpa Shetty Copy Share Image
“There is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal,… — Yuan Mei Copy Share Image
I'm no good at cooking or music, but I've always known how to garden. Nobody ever taught me; I just absorbed it.… — Thalassa Cruso Copy Share Image
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta,… — Apolo Ohno Copy Share Image
“Your cooking reminds me of a Special Olympics race. Reminds me of the time I came in third place. I should have… — Jarod Kintz Copy Share Image
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone… — Anonymous Copy Share Image
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends. — Candice Olson Copy Share Image
No movement calls [migrant workers] oppressed for providing money for women from whom they are receiving neither cooking nor cleaning; for providing… — Warren Farrell Copy Share Image
Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure… — Emeril Lagasse Copy Share Image
My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister… — Jake Gyllenhaal Copy Share Image
To cook is not just to prepare food for someone or to cook for yourself; it is to express your sincerity. So… — Shunryu Suzuki Copy Share Image
It was dramatic to watch my grandmother decapitate a turkey with an ax the day before Thanksgiving. Nowadays the expense of hiring… — Russell Baker Copy Share Image
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating,… — Marcus Samuelsson Copy Share Image
A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the… — Isabella Beeton Copy Share Image
I was given a lot of homework: I had to practise ironing as a synth, practise washing up as a synth, cooking… — Gemma Chan Copy Share Image
See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the… — Roy Yamaguchi Copy Share Image
I'm sitting there for hours editing the vids myself. But I have a PR company and a management company. I use some… — iJustine Copy Share Image
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion -… — Samin Nosrat Copy Share Image
At Christmas, individuals are apportioned their roles in the family script - you're either the funny one or the sensitive one; or… — Tom Hiddleston Copy Share Image
How is the government going to run without people like us? We make 35 percent of the bread in this country, and… — Dwayne Andreas Copy Share Image