Best Quote by Maneet Chauhan

I usually always cook all the chutneys that I serve in the winter.

— Maneet Chauhan

Chutney is marvelous. I'm mad about it. To me, it's very imperial.

— Diana Vreeland

Summer chutneys, to me, are those that are light and usually involve almost no cooking.

— Maneet Chauhan

“The stacks of pav have been sprinkled with chutney— the top half of the inside of the bun is bathed in green chutney, the…

— Suketu Mehta

As soon as you wanna take away the flavor of anything, just fry it.

— Guy Fieri

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

— Gail Simmons

My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity.

— Yotam Ottolenghi

I always pan-fry sprouts - it retains texture and enhances flavour.

— Yotam Ottolenghi

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

— Anne Burrell

You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.

— Adriano Zumbo

A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney.

— Andi Oliver

My daughters have become little judges. If I do produce a baked item, they tut at the soggy bottom and advise me to try…

— Mel Giedroyc