Always Quote by Yotam Ottolenghi Download Open image “I always pan-fry sprouts - it retains texture and enhances flavour.” — Yotam Ottolenghi ★ ★ ★ ★ ★ 3.8 out of 5 (4 ratings) Copy quoteShare Always Enhances Texture
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts. — Samin Nosrat Copy Share Image
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high… — Cat Cora Copy Share Image
Contrary to popular belief, I eat all types of food. Fried food is my least favorite. — Guy Fieri Copy Share Image
Brussels sprouts are unique creatures. When cooked poorly, they can give off a strongly sulfurous aroma that many find unpleasant. But if you can… — J. Kenji Lopez-Alt Copy Share Image
I love home cooked Mangalorean food with all our coconut based gravies with different sprouts. — Amrita Rao Copy Share Image
I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the… — Elvis Presley Copy Share Image
I have an intense dislike of doctrines, because you will always end up eating your words. — Yotam Ottolenghi Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if… — Yotam Ottolenghi Copy Share Image
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an… — Yotam Ottolenghi Copy Share Image
The way to entice people into cooking is to cook delicious things. — Yotam Ottolenghi Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there. — Yotam Ottolenghi Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
You can be vegetarian and eat fish. Its your choice, just say: I am what I am. There are no hardcore divisions anymore. — Yotam Ottolenghi Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry… — Yotam Ottolenghi Copy Share Image
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. — Yotam Ottolenghi Copy Share Image
Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with… — Yotam Ottolenghi Copy Share Image
I always thought if I was born 2000 years earlier, I would be a monk, probably carving a monastery or some giant pantheon buildings. — Jenova Chen Copy Share Image
It's always great to see old friends, especially those I have not been able to see in 15 months. — William Regal Copy Share Image
When you step out and do a song in a musical, the easier thing to do is make it funny. But when those transitions… — Kelli O'Hara Copy Share Image
I have really good lateral movement. I've always had quick lateral movement. — Austin Rivers Copy Share Image
There is something magical about being able to feel somebody. And that is something that has always moved me with music. — Maria Brink Copy Share Image
Mythology is something that always has opportunities to explore. 'It' has been on Earth for millions of years. He's been in contact with humans… — Andy Muschietti Copy Share Image
It's not writing in the traditional sense, but I've always said that the writing process continues on the set and even into the editing… — Robert B. Weide Copy Share Image
I always watch my matches back 100 times afterwards because that's how I improve. This is something I've always done, even in NXT. — Mandy Rose Copy Share Image
I've always been of the idea that is doesn't really matter where you are geographically - with 'Lonerism,' we made half the album in… — Kevin Parker Copy Share Image
It's very easy to fool yourself that you're working, you know, when you're really not working very hard. I mean, I'm very lazy. So… — Robert Caro Copy Share Image
