Coconut Quote by Amrita Rao

I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.

— Marcus Samuelsson

I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer.

— Asha Bhosle

I always pan-fry sprouts - it retains texture and enhances flavour.

— Yotam Ottolenghi

I am a simple person and a big fan of Indian cuisine, so whenever I am home, I prefer to eat the simple daal…

— Guru Randhawa

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it…

— Andrew Zimmern

I love South Indian food.

— Rhea Pillai

I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in…

— Neneh Cherry

Japanese food makes me feel particularly good.

— David Mitchell

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

— Jourdan Dunn

My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.

— Mary Gordon

I love the way the Japanese prepare food - it's so skilful and clean.

— Tara Fitzgerald

I grew up with coconuts as the main flavor in food in Jamaica. It's part of our culture.

— Ziggy Marley