Art Quote by Rick Stein

At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of…

— M. F. K. Fisher

I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it…

— Andrew Zimmern

I'm fascinated by Japanese cuisine.

— Eric Ripert

If I were trapped in one city and had to eat one nation's cuisine for the rest of my life, I would not mind…

— Anthony Bourdain

I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and…

— Sasha Cohen

Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent…

— Fran Lebowitz

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You…

— Masaharu Morimoto

I love Japanese food - it's a really healthy way of cooking and it is very easy: I often just steam the vegetables and…

— Jos Buttler

Japanese culture? I kind of love everything about it. I love the food. Everyone's really nice. There's just a lot about Japan that's really…

— Naomi Osaka

It is an oldish question, but not perhaps a very interesting one, whether cooking is an art or not.

— Robert Hughes

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to…

— Waverley Root

I love the way the Japanese prepare food - it's so skilful and clean.

— Tara Fitzgerald