Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show. — Drew Barrymore Copy Share Image
Even now, when I do a slide show of the Geek Squad story, the first slide is a photo of ramen noodles.… — Robert Stephens Copy Share Image
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not… — Jennifer Lee Copy Share Image
Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right. — Anya Seton Copy Share Image
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of… — Jeff Smith Copy Share Image
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate… — Robert Johnson Copy Share Image
I read recipes the same way I read science fiction. I get to the end and say to myself "well, that's not… — Rita Rudner Copy Share Image
He who finds joy within himself discovers that his body is charged with electric current, life energy, not from food but from… — Paramahansa Yogananda Copy Share Image
I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and… — Jacqueline Obradors Copy Share Image
“During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine.… — Alice Jamieson Copy Share Image
Opening a play is just tough. The idea that actors are weirdly protected from it is a myth. If you imagine yourself… — Bill Nighy Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I… — John Mackey Copy Share Image
My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet… — Robert P. T. Coffin Copy Share Image
My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind,… — James Boswell Copy Share Image
At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I… — Sohla El-Waylly Copy Share Image
Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my… — Jacques Pepin Copy Share Image
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you… — Julia Child Copy Share Image
I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have… — Emily Ratajkowski Copy Share Image
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that… — Michael Pollan Copy Share Image
Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking… — Anonymous Copy Share Image
The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well… — Arthur Conan Doyle Copy Share Image
They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more… — Ina Garten Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
People ask me if I miss the States. I miss African Americans. But not the U.S. government or all the things they… — Assata Shakur Copy Share Image
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones...and… — Si Robertson Copy Share Image
The turkey - my number one thing that people don't get is take that sucker out of the refrigerator about three hours… — Alton Brown Copy Share Image
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned… — Alex Guarnaschelli Copy Share Image
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of… — Yotam Ottolenghi Copy Share Image
“ Standing back and staring blankly at the glass, he realized he had no idea what it meant to preheat. Obviously he… — Ais Copy Share Image
Crisp on the outside, fluffy on the inside - in Caribbean cooking we love a fritter. It's a brilliant way for a… — Andi Oliver Copy Share Image
Proud parents to two children Grandparents to five more Who visit the "Harper Bakery" It's Gran's cooking they all adore — John Walter Bratton Copy Share Image
It's not a party unless I'm cooking. Some people find entertaining stressful, but it is therapeutic for me; I find it relaxing. — Eva Longoria Copy Share Image
I did gardening and cooking and drawing and reading to try take the pressure off the music - just being eclectic and… — Bat for Lashes Copy Share Image
Both my partner and I did not get into cooking so that we could wear ugly chef's coats and stuff. We dress… — Marc Jacobs Copy Share Image
My granddaddy died when I was about 6 years old, I think. And my grandmother took a job cooking in the school… — Willie Nelson Copy Share Image
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because… — Richard Taverner Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy… — Alvin Leung Copy Share Image
Cooking for me is a way to wind down. It's different from cooking on camera, where you have to do everything twice,… — Giada De Laurentiis Copy Share Image
