There are two ways to look at how life works and how people find their paths. One way is you take your… — Michael Mina Copy Share Image
The motto of West African cooking is that if the food doesn't set fire to the tablecloth the cook is being stingy… — Ben Aaronovitch Copy Share Image
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I… — Graham Elliot Copy Share Image
I don't believe in inspiration. Inspiration is for amateurs. Some of the time you know you're cooking, and the rest of the… — Chuck Close Copy Share Image
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients… — Jason Mraz Copy Share Image
I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board.… — Steven Wright Copy Share Image
I'm not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables,… — Florian Munteanu Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've… — Ferran Adria Copy Share Image
Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close… — Barbara Kingsolver Copy Share Image
“I sprinkled a dose of Momma's seasoning into my cupped hand and dipped my tongue into the tiny pool of memories I… — Michelle Stimpson Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some… — Shel Silverstein Copy Share Image
“She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone… — Erica Bauermeister Copy Share Image
I tell my students, with a feeling of pride that I hope they will share, that the carbon, nitrogen, and oxygen that… — George Wald Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
Climate experts say we should tell villagers in developing countries to reduce the amount of cooking smoke they generate to help fix… — Jay Leno Copy Share Image
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that… — Adam Richman Copy Share Image
If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good.… — Guy Fieri Copy Share Image
“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very… — Karen Bellessa Petersen Copy Share Image
My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really… — Kylie Kwong Copy Share Image
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and… — Jamie Oliver Copy Share Image
Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and… — Marcus Samuelsson Copy Share Image
I came home every Friday afternoon, riding the six miles on the back of a big mule. I spent Saturday and Sunday… — Ida B. Wells Copy Share Image
When I was still quite young I had a complete presentiment of life. It was like the nauseating smell of cooking escaping… — Julian Barnes Copy Share Image
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I… — Clarence Clemons Copy Share Image
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75… — Rene Redzepi Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm… — Emily Blunt Copy Share Image
I have more eating memories than cooking memories and many memories of being in the kitchen - I was always attracted to… — Eric Ripert Copy Share Image
My grandmother's house was just a place of comfort. I mean, I remember going in there, and the kitchen always had pots… — Kay Robertson Copy Share Image
I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to… — Abhishek Banerjee Copy Share Image
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm… — John Carter Cash Copy Share Image
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy… — Polly Walker Copy Share Image
I think you're kind of seeing the real me as far as seeing what I post on social media, because I am… — Marisa Miller Copy Share Image
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on… — Mario Batali Copy Share Image
Speaking of competition in the fast-food industry. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to… — Ray Kroc Copy Share Image
My roots are from Iran and so, I cook Iranian dishes that have been passed down the generations in our family. I… — Mumtaz Copy Share Image
I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and… — Trishelle Cannatella Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the… — Julia Roberts Copy Share Image
