Cooking Quote by Michael Mina

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las…

— Michael Mina

I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11.

— Michael Mina

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

— Michael Mina

Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little…

— Michael Mina

I'm passionate about pleasing people.

— Michael Mina

I like complicated dishes but also appreciate simple foods.

— Michael Mina

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in…

— Michael Mina

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

You have to always remember who your guest is, and thats who we cater to.

— Michael Mina

I'm not a big breakfast eater.

— Michael Mina

With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon, you think…

— Michael Mina

I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense when it…

— Michael Mina