I tell people all the time, you have to be in love with that pot. You have to put all your love… — Leah Chase Copy Share Image
“Something must be done about the food.” Seeing his speculative glance Clare laid down her fork and gave him a warning scowl.… — Mary Jo Putney Copy Share Image
Cooking is an observation-based process that you can't do if you're so completely focused on a recipe. — Alton Brown Copy Share Image
“Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know… — Gary Thorp Copy Share Image
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact… — Geoffrey Zakarian Copy Share Image
Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. — Yotam Ottolenghi Copy Share Image
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking.… — Emeril Lagasse Copy Share Image
The Food Network and the Cooking Channel have so many viewers. And, because there's no violence, some of that audience is children.… — Robert Irvine Copy Share Image
Don't you love being alive?" asked Miranda. "Don't you love weather and the colors at different times of the day, and all… — Katherine Anne Porter Copy Share Image
Why has our poetry eschewed The rapture and response of food? What hymns are sung and praises said For the home made… — Louis Untermeyer Copy Share Image
Give me the provisions and whole apparatus of a kitchen, and I would starve. — Michel de Montaigne Copy Share Image
No matter what kind of diet you are on, you can usually eat as much as you want of anything you don't… — Walter Slezak Copy Share Image
...the true spirit of gastronomic joylessness. Porridge fills the Englishman up, and prunes clear him out. — E. M. Forster Copy Share Image
I'm no good at cooking or music, but I've always known how to garden. Nobody ever taught me; I just absorbed it.… — Thalassa Cruso Copy Share Image
If I'm writing a book or doing something where I've got a lot of time at home, then cooking is always a… — Gok Wan Copy Share Image
It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my… — Trisha Yearwood Copy Share Image
The average cooking in the average hotel for the average Englishman explains to a large extent the English bleakness and taciturnity. Nobody… — Karel Capek Copy Share Image
I want to take Chinese cooking to the next level and bury the takeaway mentality. — Alvin Leung Copy Share Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay Copy Share Image
All knives and forks were working away at a rate that was quite alarming; very few words were spoken; and everybody seemed… — Charles Dickens Copy Share Image
