We saw farms go on the auction block while we bought food from foreign countries. Well, that's wrong. — Ann Richards Copy Share Image
Who riseth from a feast With that keen appetite that he sits down? — William Shakespeare Copy Share Image
People see me on TV two and three times a day, and see me cooking all these wonderfully Southern, fattening dishes. That's… — Paula Deen Copy Share Image
I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it… — Rebecca Hall Copy Share Image
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight — Delia Smith Copy Share Image
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet… — Jane Grigson Copy Share Image
You can make lots of mistakes, but if you give children avenues for creativity and joy, they will have resources to carry… — Charlotte Sophia Kasl Copy Share Image
From morning till night, sounds drift from the kitchen, most of them familiar and comforting. . . . On days when warmth… — E. B. White Copy Share Image
I’m awfully sorry for people who are taken in by all of today’s dietary mumbo jumbo. They are not getting any enjoyment… — Julia Child Copy Share Image
My earliest memory of cooking is my grandmother showing me how to make chicken gravy on the big combustion stove in her… — John Torode Copy Share Image
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some… — Shel Silverstein Copy Share Image
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was… — Michael Mina Copy Share Image
Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy.… — Kate Winslet Copy Share Image
I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together… — Mark Webber Copy Share Image
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our… — Ferran Adria Copy Share Image
Lightweight and slim, immersion blenders can appear to have all the grit of a Bichon Frise, but the reality is that they're… — Sohla El-Waylly Copy Share Image
Boxing is individual, although there's a team concept because you need a great corner, you need a great trainer, you need a… — Sugar Ray Leonard Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
It gives men courage and ambition and the nerve for anything. It has the colour of gold, is clear as a glass… — O. Henry Copy Share Image
I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment… — Jack Monroe Copy Share Image
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery… — Suleika Jaouad Copy Share Image
I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and… — Nigella Lawson Copy Share Image
I don't just loving cooking in a vacuum, as it were; I love cooking for people, with people, and laughing. — Ainsley Harriott Copy Share Image
