I'm good in the garden and I can do the cooking, ironing and cleaning, but I can't hang wallpaper or paint. — Linford Christie Copy Share Image
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri Copy Share Image
“Cooking isn't hard. It just takes a little bit of imagination and determination.” — Caroline Fyffe Copy Share Image
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all. — Ranveer Brar Copy Share Image
"Grandmother" doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren. — Carine Roitfeld Copy Share Image
If you're given champagne at lunch, there's a catch somewhere. — 1st Viscount Lyons Richard Lyons Copy Share Image
You can travel fifty thousand miles in America without once tasting a piece of good bread. — Henry Miller Copy Share Image
Once I tune in to the fact that my family receives my cooking for them as an act of love - that… — Joanna Gaines Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I… — Thomas Keller Copy Share Image
WINE, n.Fermented grape-juice known to the Women's Christian Union as "liquor," sometimes as "rum." Wine, madam, is God's next best gift to… — Ambrose Bierce Copy Share Image
My kind of cooking is not a single style - French, Asian, Australasian or British - it's not modern, old-fashioned or classic;… — John Torode Copy Share Image
Why has our poetry eschewed The rapture and response of food? What hymns are sung and praises said For the home made… — Louis Untermeyer Copy Share Image
It’s too much of a drinking culture, everything tastes better with a drink. Like, watch TV: glass of wine. Cooking dinner: glass… — Amy Winehouse Copy Share Image
I raised my sister. I was six when she was born. My mother had to make a living for herself and it… — Natalia Vodianova Copy Share Image
I do not like people touching my underwear. That's just weird! I travel with a washer and dryer, and I like cooking… — Carrie Underwood Copy Share Image
Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the… — Noel Coward Copy Share Image
“Taking solitude in stride was a sign of strength and of a willingness to take care of myself. This meant - among… — Jenni Ferrari-Adler Copy Share Image
My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most… — Therese Fowler Copy Share Image
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing… — Michael Pollan Copy Share Image
I love drinking now and then. It defecates the standing pool of thought. A man perpetually in the paroxysm and fears of… — Robert Burns Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said,… — Debi Mazar Copy Share Image
“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a… — Brian O'Reilly Copy Share Image
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. — Bobby Flay Copy Share Image
Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking. — Fats Domino Copy Share Image
I do not think anything serious should be done after dinner, as nothing should be before breakfast. — George Saintsbury Copy Share Image
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love. — Jean Anthelme Brillat-Savarin Copy Share Image
In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added. — H. L. Mencken Copy Share Image
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight. — Jean Anthelme Brillat-Savarin Copy Share Image
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. — Yotam Ottolenghi Copy Share Image
I'm a homebody. I'd rather be in the kitchen cooking than hanging out in a bar. — Milo Ventimiglia Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
Govern well thy appetite, lest Sin surprise thee, and her black attendant Death. — John Milton Copy Share Image
Cooking today is a young man's game, I don't give a bollocks what anyone says. — Gordon Ramsay Copy Share Image
