All the homeschooling parents I know meet on a regular basis with other families. They organize field trips, cooking classes, reading clubs… — Quinn Cummings Copy Share Image
Bread is a staple article of diet in theory, rather than in practice. There are few who are truly fond of bread… — William Alcott Copy Share Image
Historically, almost every cookbook and chef have taught that when you're cooking a piece of meat, the first step should be searing. — J. Kenji Lopez-Alt Copy Share Image
I started cooking when I was growing up in Hyderabad, and I was already pretty decent when I was around seven years… — Dia Mirza Copy Share Image
In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking… — David Starkey Copy Share Image
Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure… — Julia Child Copy Share Image
Young people want to be famous before they know how to cook, before they know how to treat people, before they know… — Wolfgang Puck Copy Share Image
There is not a good or a bad cuisine, just the one you like the best. — Ferran Adria Copy Share Image
She touches me The jungle lights up with incinerating fire Looks like a flaming serpent I look into her eyes I see… — Henry Rollins Copy Share Image
Economic theorists, like French chefs in regard to food, have developed stylized models whose ingredients are limited by some unwritten rules. Just… — George Akerlof Copy Share Image
“Rather than being about what foods to avoid and why, The Essential Good Food Guide is an introduction or a reminder of… — Margaret M. Wittenberg Copy Share Image
A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of… — John Ciardi Copy Share Image
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri Copy Share Image
All that changing of plates and flapping of napkins while you wait 40 minutes for your food. — Hugh Casson Copy Share Image
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and… — Jourdan Dunn Copy Share Image
If my wife is cooking a meal at home, which is not often, thankfully, but you know, she's doing (oh, she's good… — Ken Robinson Copy Share Image
Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food… — Rachel Khoo Copy Share Image
There is something timeless and beautiful about cooking straight to camera. — Roy Choi Copy Share Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or… — Anthony Bourdain Copy Share Image
Someday, I plan to buy a house in Goa, do only one movie a year, and spend the rest of time painting,… — Ranveer Singh Copy Share Image
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I… — Nathan Myhrvold Copy Share Image
The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the… — Harriet Beecher Stowe Copy Share Image
