Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking. — Alex Guarnaschelli Copy Share Image
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
I am my happiest self when generations in my family are getting together and I'm cooking. — Kamala Harris Copy Share Image
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more. — Luke Evans Copy Share Image
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. — Emily Luchetti Copy Share Image
Today, India's cooking gas subsidy is the world's largest Cash Transfer Programme. — Narendra Modi Copy Share Image
I am a fast cook. I have to be, as I am a busy person with many responsibilities and don't have a… — Sharon Gannon Copy Share Image
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a… — Emeril Lagasse Copy Share Image
I come from food the way some people come from money. Food was the medium I grew up in, what we talked… — Elizabeth McCracken Copy Share Image
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away… — Frederic Mistral Copy Share Image
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose… — Emily Dickinson Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
Work is the best of all psychotherapy, in my opinion. . . . As well might we expect a patient to recover… — Richard Clarke Cabot Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants… — Charles Heiser Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in… — Julia Child Copy Share Image
I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would… — Eric Ripert Copy Share Image
“When sleep came, I would dream bad dreams. Not the baby and the big man with a cigarette-lighter dream. Another dream. The… — Alice Jamieson Copy Share Image
Eating at a new, highly recommended restaurant is like a Very Important Blind Date, a contract with uncertainty you enter into with… — Stuart Stevens Copy Share Image
“Sentimentally, he thought of Jess. Irrationally, he despaired of having her. But this was not a question of pursuit. Raj would laugh… — Allegra Goodman Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice… — Craig Claiborne Copy Share Image
I do half the cooking, and by 'half' I mean three quarters," Dad pointed out. "And if you're going to turn up… — Sarah Rees Brennan Copy Share Image
I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting… — Dave Myers Copy Share Image
I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and… — Sylvia Plath Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with… — Paula Deen Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered,… — Nora Ephron Copy Share Image
I did take some cooking classes in high school. Boys weren't really supposed to take them. I had to risk being made… — Paul Gilbert Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
Sound has always followed me. A lot of reggae when mum was cooking. I'd write songs with my dad or play him… — Jorja Smith Copy Share Image
The egg creams of Avenue A in New York and the root beer float…are among the high points of American gastronomic inventiveness. — Mark Kurlansky Copy Share Image
I've had such a nice life that I just felt that I wanted to share it with somebody. I think about it… — Jean Marsh Copy Share Image
It took 24 years for me to harness my autistic traits into something useful, and I have grown to regard them as… — Jack Monroe Copy Share Image
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good… — Cindy Morgan Copy Share Image
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of… — Pearl Bailey Copy Share Image
