One finds many companions for food and drink, but in a serious business a man's companions are very few. — Theognis of Megara Copy Share Image
I have enough on my plate between cooking and my dad guilting me. — Po - The Dragon Warrior Copy Share Image
I love cooking. I like to make lasagna - it's authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
For me, electronic music is like cooking: it's a sensual organic activity where you can mix ingredients. — Jean-Michel Jarre Copy Share Image
Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding… — Andy Rooney Copy Share Image
I actually studied cooking and, like, was thinking about becoming a chef. — Kehinde Wiley Copy Share Image
Hospitality and cooking are my passion, and I love nothing more than seeing someone's face when they taste an unforgettable bite. — Ayesha Curry Copy Share Image
The roots of creativity of cooking are hungry people trying to figure out how to take something that's not particularly fresh or… — Anthony Bourdain Copy Share Image
“As it happens, cooking is very therapeutic. I’ve got something to do with my hands, and I don’t have to look anyone… — Sarina Bowen Copy Share Image
I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids -… — Michael Mina Copy Share Image
By the time you're in your 30s, unless somebody makes the god-awful decision to gift you with a cooking class or salsa… — Mary H.K. Choi Copy Share Image
I love the smell of the Earth. I'm a good cook my friends say. I love cooking for my friends. So I'm… — Udo Kier Copy Share Image
I'm not trying to be anything other than myself. I appreciate any type of restaurant or cooking, and the main goal is… — Dominique Crenn Copy Share Image
Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in… — Michael Pollan Copy Share Image
Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I… — Guy Fieri Copy Share Image
Christmas is a time of little time. How we get there is a mystery. Racing madly mall-to-mall, we climb Into fields of… — Nick Gordon Copy Share Image
Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an… — Steve Albini Copy Share Image
I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and… — Anonymous Copy Share Image
Tea at college was served on long tables with an urn at the end of each. Long baguettes of bread, three to… — Graham Greene Copy Share Image
Whether or not you agree that trimming and cooking are likely to lead on to downright forgery, there is little to support… — Charles Thomas Jackson Copy Share Image
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the… — Jennifer Garner Copy Share Image
“It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing… — Sunaura Taylor Copy Share Image
SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam. — Ambrose Bierce Copy Share Image
Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one. — William Kitchiner Copy Share Image
HASH: There is no definition for this word - nobody knows what hash is. — Ambrose Bierce Copy Share Image
When you cook it should be an act of love. To put a frozen bag in the microwave for your child is… — Raymond Blanc Copy Share Image
The more you know, the more you can create. There's no end to imagination in the kitchen. — Anonymous Copy Share Image
I liked to screw around in the kitchen when I was a kid. But I started cooking when I was 15. — Michael Mina Copy Share Image
I'm fond of anything that comes from the sea, and that includes sailors. — Janet Flanner Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
Like many others, I sometimes find that cooking can be naturally grounding. — Surya Das Copy Share Image
Cooking is a weird thing. In homes, I'd wager it's still women who do more of the cooking. — Monica Hesse Copy Share Image
Contemporary societies have lost the sense of the feast but have kept the obscure drive for it. — Umberto Eco Copy Share Image
