I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food. — Rachel Khoo Copy Share Image
I sacrifice to no god save myself- And to my belly, greatest of deities. — Euripides Copy Share Image
More people will die from hit-or-miss eating than from hit-and-run driving. — Duncan Hines Copy Share Image
Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We… — Jada Pinkett Smith Copy Share Image
I'm kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I'll… — Gigi Hadid Copy Share Image
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied. — Alfred Lord Tennyson Copy Share Image
“It is difficult to ascertain what role these articles play in marginalizing the vegetarian experience when there are so many more pressing… — Sunaura Taylor Copy Share Image
Abstain from beans. There be sundry interpretations of this symbol. But Plutarch and Cicero think beans to be forbidden of Pythagoras, because… — Richard Taverner Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
I am very new to cooking. At school, our home economics lessons were very poor. We were told to pick a recipe… — Sarah Millican Copy Share Image
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and… — Andrew Zimmern Copy Share Image
Some days my husband Derek and I barely have time for a conversation about anything apart from the business of life -… — Kate Garraway Copy Share Image
Like a good grilled cheese, a good quesadilla is one that takes its time cooking, for a thoroughly melted interior and nice,… — J. Kenji Lopez-Alt Copy Share Image
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and… — Robert Frost Copy Share Image
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best… — Maneet Chauhan Copy Share Image
Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I… — Steve Albini Copy Share Image
I'm obsessed with cooking shows, even though they make everything look so easy when it isn't. — Joely Fisher Copy Share Image
Pavlov's findings were that some animals learned more quickly if rewarded (by affection, by food, by stroking) each time they showed the… — Joost Meerloo Copy Share Image
Gazing at the typewriter in moments of desperation I console myself with three thoughts. Alcohol at six, dinner at eight, and to… — Gyles Brandreth Copy Share Image
My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always… — Luke Pasqualino Copy Share Image
I honestly feel the term 'molecular gastronomy' is mostly misunderstood. It is not a style of cooking. Rather, it is a philosophy… — Alvin Leung Copy Share Image
