“A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen… — Mary Beth Lind Copy Share Image
A man's own dinner is to himself so important that he cannot bring himself to believe that it is a matter utterly… — Anthony Trollope Copy Share Image
cookbooks, I found, are intended for people with time to cook - and, surprisingly often, for people who already know how to… — Jo Coudert Copy Share Image
To be a good cook you have to have a love of the good, a love of hard work, and a love… — Anonymous Copy Share Image
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef… — Michael Symon Copy Share Image
In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she… — Anand Giridharadas Copy Share Image
Cooking creates a sense of well-being for yourself and the people you love and brings beauty and meaning to everyday life. And… — Alice Waters Copy Share Image
Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every… — Cynthia Rylant Copy Share Image
For me, a very chilled out day would be me on my couch or cooking, sitting with one or two friends watching… — Ileana D'Cruz Copy Share Image
Books make great gifts because they expand your horizons and keep you cooking. — Emeril Lagasse Copy Share Image
Two elements enter into successful and happy gatherings at table. The food, whether simple or elaborate, must be carefully prepared; willingly prepared;… — Marjorie Kinnan Rawlings Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image
Nothing is more useful than wine for strengthening the body and also more detrimental to our pleasure if moderation be lacking. — Pliny the Elder Copy Share Image
The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the… — James Joyce Copy Share Image
Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by psychosomatic… — M. F. K. Fisher Copy Share Image
“I was taught how to tie up the loin with a butcher's looping knot and was so excited by the discovery that… — Bill Buford Copy Share Image
I like to adapt some of the traditional dishes from my childhood from both NZ and Samoa using British ingredients and European… — Monica Galetti Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery… — R. W. Apple Copy Share Image
I like the creativity of planning a party, or cooking and taking care of people, creating a memorable meal or event. — Martina McBride Copy Share Image
It took 24 years for me to harness my autistic traits into something useful, and I have grown to regard them as… — Jack Monroe Copy Share Image
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim… — Andrew Zimmern Copy Share Image
“He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title… — Ally Blue Copy Share Image
