Cooking Quote by Gabrielle Bernstein Download Open image “One of the most meditative times of my day is when I'm cooking.” — Gabrielle Bernstein ★ ★ ★ ★ ★ 4.3 out of 5 (9 ratings) Copy quoteShare Cooking Day Most Time Times
There's something to be said about living in the present moment. In cooking, you're allowing your mind to just focus on the task at… — Beth Behrs Copy Share Image
I find cooking to be the one thing that relaxes me. I don't get to do it often . . . — Lenny Kravitz Copy Share Image
I've been meditating since February 2019, and it's something I do every night. — Lexi Underwood Copy Share Image
One of the things that I do to relax at the end of the day is I read recipes. — Kamala Harris Copy Share Image
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping and cooking. — Kate Winslet Copy Share Image
Every morning, I do 10 minutes of mindfulness, where I do meditation, and I use that in competition and everyday life. — Tom Daley Copy Share Image
I believe that simple, consistent shifts in our thinking and actions can lead to the miraculous in all aspects of our daily lives, including… — Gabrielle Bernstein Copy Share Image
You'll realize the transformation is not for you alone. You'll learn that you're here to use this gift to shine light on the dark… — Gabrielle Bernstein Copy Share Image
Stress is actually the number one thing that blocks people from their happiness and well-being and from getting what they want. — Gabrielle Bernstein Copy Share Image
The practice of being on a spiritual path isn't about being the best meditator or the kindest possible person or the most enlightened. The… — Gabrielle Bernstein Copy Share Image
I've worked very hard to transform my fearful delusions into loving beliefs, and I am committed to maintaining this way of being. — Gabrielle Bernstein Copy Share Image
“Love can seem far scarier to us than fear. We’re terrified to let love in, because we fear that when we do, we’ll be… — Gabrielle Bernstein Copy Share Image
The key to serenity is trusting that the universe has your back. — Gabrielle Bernstein Copy Share Image
The issue is that if you hold onto the resentment against yourself, you're just going to recreate that destructive pattern in different forms because… — Gabrielle Bernstein Copy Share Image
I started my entrepreneurial journey right out of college. At the age of 21, I incorporated my first business: a PR firm based in… — Gabrielle Bernstein Copy Share Image
You can write a thousand lists and make a million vision boards, but if you don't clearly feel what you want to experience, it… — Gabrielle Bernstein Copy Share Image
I let go of my need to control and allow the Universe to do her thing. — Gabrielle Bernstein Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only… — Helen Brown Copy Share Image
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image
