“He taught me how to eat avocados by melting grape jelly and french dressing together in a saucepan and filling the cup… — Sylvia Plath Copy Share Image
Oh, Rusty, why did you let her in?" Angela said. "We could have just lain down on the floor until she went… — Sarah Rees Brennan Copy Share Image
I can make dough in a machine faster than I can make it by hand, but I want to make it by… — Thomas Keller Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both… — Irma S. Rombauer Copy Share Image
Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There… — Keith Floyd Copy Share Image
Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do… — Michael Pollan Copy Share Image
Across much of the developing world, by the time she is 12, a girl is tending house, cooking, cleaning. She eats what's… — Nancy Gibbs Copy Share Image
It's so stupid, but I used to subscribe to Rachel Ray's magazine when I was little because I loved cooking and home… — Aquaria Copy Share Image
Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard… — Marian Burros Copy Share Image
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight. — Jean Anthelme Brillat-Savarin Copy Share Image
I give myself different roles. I think in different ways on different days. Sometimes I think of it as cooking - different… — Joe Bradley Copy Share Image
DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced. — Ambrose Bierce Copy Share Image
“I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I… — Jael McHenry (The Kitchen Daughter Copy Share Image
A man, doubtful of his dinner, or trembling at a creditor, is not much disposed to abstracted meditation, or remote enquiries. — Samuel Johnson Copy Share Image
All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini… — H. L. Mencken Copy Share Image
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection. — Ree Drummond Copy Share Image
Think of two people, living together day after day, year after year, in this small space, standing elbow to elbow cooking at… — Christopher Isherwood Copy Share Image
Cooking and eating are among the most important ways we weave days into lives. — Crescent Dragonwagon Copy Share Image
If you're given champagne at lunch, there's a catch somewhere. — 1st Viscount Lyons Richard Lyons Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
Typically, the thinner the gauge of a pan, the more intense the hot and cool spots that form on its interior, which… — J. Kenji Lopez-Alt Copy Share Image
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most… — Rob Manuel Copy Share Image
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over… — Rachael Ray Copy Share Image
