I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington. — Brooklyn Beckham Copy Share Image
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan… — Rachael Ray Copy Share Image
“Do you have a frying pan? Not Teflon, I hate that stuff. Cast iron? Or stainless steel?" I found River an old… — April Genevieve Tucholke Copy Share Image
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going… — James Beard Copy Share Image
My daughter Alexandra once told me, "Mother, you're a pioneer. Now, hardly anybody cooks, but you were one of the first to… — Nancy Pelosi Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
I actually studied cooking and, like, was thinking about becoming a chef. — Kehinde Wiley Copy Share Image
“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what… — Deborah L. Halliday Copy Share Image
“RJ gets to work in the kitchen on the dinner he is preparing, allowing me to sous chef. He seasons duck breasts… — Stacey Ballis Copy Share Image
The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn. — David Aaron Kessler Copy Share Image
EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect… — Ambrose Bierce Copy Share Image
“Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held… — Barbara Delinsky Copy Share Image
I have lots of older siblings, and as they started to leave the house, I went from cooking once a week to… — Hugh Jackman Copy Share Image
If I'm working on a poem, it's at the forefront of my mind; I'm working on it when I'm cooking dinner or… — Maxine Kumin Copy Share Image
I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat… — Luke Pasqualino Copy Share Image
“Without another word, we began to eat. I was hungry, but no appetite would excuse the way we set upon those dishes.… — Eli Brown Copy Share Image
If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and… — Rachael Ray Copy Share Image
A chop is a piece of leather skillfully attached to a bone and administered to the patients at restaurants. — Ambrose Bierce Copy Share Image
It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and… — Charlie Day Copy Share Image
My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got… — Kenneth Cranham Copy Share Image
