Said Aristotle unto Plato, 'Have another sweet potato?' Said Plato unto Aristotle, 'Thank you, I prefer the bottle.' — Owen Wister Copy Share Image
I want to make sure the cooking industry becomes more and more diverse. — Marcus Samuelsson Copy Share Image
Dine we must and we may as well dine elegantly as well as wholesomely. — Isabella Beeton Copy Share Image
I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff. — Paul McCartney Copy Share Image
Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. — Jose Andres Copy Share Image
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about… — Julia Child Copy Share Image
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy… — Stefanie Powers Copy Share Image
A number of rare or newly experienced foods have been claimed to be aphrodisiacs. At one time this quality was even ascribed… — Jane Grigson Copy Share Image
I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it… — Marcus Samuelsson Copy Share Image
This dish ain't just called Karate Meat because it's got an Asian kick to it. It's called Karate Meat because it will… — Coolio Copy Share Image
Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love… — Tom Douglas Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
My idea of happiness is effortless happiness. The things that ground you. For me it's art and cooking, for example, and when… — Gigi Hadid Copy Share Image
The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters,… — Steve Doocy Copy Share Image
Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no,… — Pamela Meyer Copy Share Image
With gas cookers and chip pans in every kitchen, the chip-pan fire was by far the most popular method these Proddies had… — Adrian McKinty Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish… — Jack Monroe Copy Share Image
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as… — Eric Ripert Copy Share Image
The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the… — James Joyce Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
Peace and happiness, begin, geographically, where garlic is used in cooking. — Marcel Boulestin Copy Share Image
“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.” — Robert Hellenga Copy Share Image
“I was lucky to live in the 20th century, when gefilte fish could be purchased in a jar.” — Barbara "Cutie" Cooper Copy Share Image
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. — Andy Rooney Copy Share Image
Living alone is good for privacy, bad for full-scale cooking and moving heavy furniture. — Mason Cooley Copy Share Image
If you do not believe that a man will commit murder for one can of tomatoes, then you have never been hungry. — Robert A. Heinlein Copy Share Image
Life is like cooking: before choosing what you love, try everything... ♥ — Paulo Coelho Copy Share Image
I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. — Ted Allen Copy Share Image
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go. — Anne Burrell Copy Share Image
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life. — Jean Anthelme Brillat-Savarin Copy Share Image
I don't think music is an art any more than cooking food is an art. — Frank Fairfield Copy Share Image
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad. — Woody Allen Copy Share Image
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament. — Monica Baldwin Copy Share Image
The Infusion of a China plant sweetened with the pith of an Indian Cane. — Joseph Addison Copy Share Image