Cooking Quote by Monica Baldwin Download Open image “The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament.” — Monica Baldwin ★ ★ ★ ★ ★ 4.7 out of 5 (6 ratings) Copy quoteShare Cooking Culinary Food Sacraments
A sacrament by virtue of which each imparts nothing but vexations to the other. — Honore de Balzac Copy Share Image
“The word “sacrament” also has a broader meaning. In the study of religion, a sacrament is commonly defined as a mediator of the sacred,… — Marcus J. Borg Copy Share Image
Every time we make love to a human being, fully, we are making love to everything that lives and breathes. In that sense it… — Terry Tempest Williams Copy Share Image
And this food is called among us the Eucharist, of which no one is allowed to partake but the man who believes that the… — Justin Martyr Copy Share Image
“Rites and rituals open hearts and clear minds. They help us embody reverence and allow us to get in touch with our emotions and… — Ahriana Platten Copy Share Image
The Sacraments are the salvation of those who use them rightly, and the damnation of those who misuse them. — Saint Augustine Copy Share Image
Refinement is the lifting of one's self upwards from the merely sensual; the effort of the soul to etherealize the common wants and uses… — Henry Ward Beecher Copy Share Image
“The so-called Sacraments of the dead require for their worthy reception attrition along with its various dispositive acts (faith, fear, hope, etc.), whereas the… — Joseph Pohle Copy Share Image
When we develop reverence for food and the miracle of transformation inherent in it, just the simple act of eating creates a ritual of… — Deepak Chopra Copy Share Image
Something of defeat, something of tragedy, can be a sacrament because it stops us and causes us to look deeper. — Kathleen Dowling Singh Copy Share Image
“I have noticed, especially in Wales, that religious people eat substantially before a service and also as substantially when they come back to supper.… — Rhys Davies Copy Share Image
Once allow your soul to be disturbed by any violent emotion and, like the waters of a tempest-tossed lake, it can no longer reflect… — Monica Baldwin Copy Share Image
I had forgotten what mustard fields looked like... Sheet upon sheet of blazing yellow, half way between sulphur and celandine, with hot golden sunshine… — Monica Baldwin Copy Share Image
“The moment when you first wake up in the morning is the most wonderful of the twenty-four hours. No matter how weary or dreary… — Monica Baldwin Copy Share Image
I have always felt that the moment when you first wake up in the morning is the most wonderful of the twenty-four hours. No… — Monica Baldwin Copy Share Image
What makes humility so desirable is the marvelous thing it does to us; it creates in us a capacity for the closest possible intimacy… — Monica Baldwin Copy Share Image
The Sussex lanes were very lovely in the autumn ... spendthrift gold and glory of the year-end ... earth scents and the sky winds… — Monica Baldwin Copy Share Image
A wisp of gossamer, about the size and substance of a spider's web. — Monica Baldwin Copy Share Image
Leaps over walls - especially when taken late in life - can be extremely perilous. To leap successfully, you need a sense of humor,… — Monica Baldwin Copy Share Image
I have always felt that the moment when first you wake up in the morning is the most wonderful of the twenty-four hours. — Monica Baldwin Copy Share Image
It is a very wonderful experience indeed, when, at fifty years old, you suddenly discover that for the first time in your life, you… — Monica Baldwin Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only… — Helen Brown Copy Share Image
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image