Cooking Quotes · Page 34

And every day when I've been good, I get an orange after food.

— Robert Louis Stevenson

Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others.

— Nana Patekar

I like to get where the cabbage is cooking and catch the scents.

— Red Smith

There's so much that can be learned from French cooking, especially really traditional, more modest meals.

— Antoni Porowski

I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish…

— Urmila Matondkar

Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking.

— Yotam Ottolenghi

My hobby is cooking and I cooked because of you , all I want is you cook also for me.

— Mitch Alapan

“I could smell the food fill up my hunger before the order was even placed.”

— Phindiwe Nkosi

Don't get me wrong, I like to have a good party sometimes. But I really like having my friends over, cooking for…

— Daisy Lowe

The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on…

— Nathan Myhrvold

I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed…

— Henry Cejudo

Of the many smells of Athens two seem to me the most characteristic - that of garlic, bold and deadly like acetylene…

— Evelyn Waugh

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking…

— Ted Allen

In everyday life I am quiet and reserved, not the housekeeper type but cool and relaxed. I don't get up in the…

— Madonna Ciccone

I love theater, going to the movies, and cooking new vegan dishes at home. I also love dancing salsa and traveling, and…

— Natalia Reyes

Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as…

— Carlo Petrini

Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop.…

— J. Kenji Lopez-Alt

For the writer, there is nothing quite like having someone say that he or she understands, that you have reached them and…

— Virginia Hamilton

When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People…

— Ferran Adria

the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning…

— Julia Child

Heterosexual women who've had long-term relationships see their man fall apart. They go, "I'm giving him my whole life - I'm giving…

— Anna Biller

If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra…

— Nora Ephron

In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have…

— A. J. Liebling

The average beast of prey is a decent creature who merely kills for the sake of food or in a fight against…

— Gilbert Murray

“A good spice often deceives us into thinking that someone is a good cook.”

— Mokokoma Mokhonoana

On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I…

— Gustave Flaubert

Cooking is not effortless. To get a recipe that feels effortless is really hard.

— Claire Saffitz

“But since soup mainly involves tossing everything in a pot and waiting, it's one of my better dishes.”

— Suzanne Collins

We believed in our grandmother’s cooking more fervently than we believed in God.

— Jonathan Safran Foer

Being alive is gardening and cooking and birds and green and blue, at the very least.

— Charles Bowden

You don't get over hating to cook, any more than you get over having big feet.

— Peg Bracken

Cheese has always been a food that both sophisticated and simple humans love.

— M. F. K. Fisher

Lawyers make their cake by cooking up other people's troubles.

— Margaret Deland

Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti.

— Jim Davis

Cooking is like love. It should be entered into with abandon or not at all.

— Harriet Van Horne

“Without change, one special act [extra] each day, changes everything. The start of good things.”

— Psaexaristw

A man should not so much respect what he eats, as with whom he eats.

— Michel de Montaigne

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

— Gordon Ramsay

I find cooking to be the one thing that relaxes me. I don't get to do it often . . .

— Lenny Kravitz

Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat.

— Russell Howard