Cooking Quote by Claire Saffitz Download Open image “Cooking is not effortless. To get a recipe that feels effortless is really hard.” — Claire Saffitz ★ ★ ★ ★ ★ 2.7 out of 5 (6 ratings) Copy quoteShare Cooking Effortless Food Get Hard Recipe
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to. — Grant Achatz Copy Share Image
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop… — Gerard Depardieu Copy Share Image
Cooking is an observation-based process that you can't do if you're so completely focused on a recipe. — Alton Brown Copy Share Image
Cooking is like making love, you do it well, or you do not do it at all. — Harriet Van Horne Copy Share Image
When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong. — Alice Waters Copy Share Image
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
Half-baked effort is almost as good as no effort put in at all. Always seek to do your best. Good things always have a… — Chris Erickson Copy Share Image
I'm a cook, and I'm like, "a dash of this, a pinch of that." I cook with a lot of passion and instinct. So… — Eva Longoria Copy Share Image
In normal life, 'simplicity' is synonymous with 'easy to do,' but when a chef uses the word, it means 'takes a lifetime to learn.' — Bill Buford Copy Share Image
The holy grail of recipe developing is the recipe that turns out so much more impressive than you would expect from the effort it… — Claire Saffitz Copy Share Image
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs… — Claire Saffitz Copy Share Image
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't… — Claire Saffitz Copy Share Image
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating… — Claire Saffitz Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens,… — Claire Saffitz Copy Share Image
Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when measuring flour, accuracy is important, so using… — Claire Saffitz Copy Share Image
I've always just operated with the attitude that if I work just as hard as I can, everything will be fine. — Claire Saffitz Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock. — Claire Saffitz Copy Share Image
True marshmallow - and I'm not talking about those ones from a bag - is nothing more than an Italian meringue set with gelatin. — Claire Saffitz Copy Share Image
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft,… — Claire Saffitz Copy Share Image
One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress… — Claire Saffitz Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only… — Helen Brown Copy Share Image
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image
