Developing Quote by Claire Saffitz

I know how to bring recipes down to the level where people with no experience can feel comfortable making them.

— Marcela Valladolid

I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you…

— Cynthia Rowley

It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets…

— Alvin Leung

I wanted to do a project that was seamless and had all the ingredients from start to finish, from conception to mixing and mastering.

— Philip Bailey

Cooking is not effortless. To get a recipe that feels effortless is really hard.

— Claire Saffitz

The ambition of every good cook must be to make something very good with the fewest possible ingredients.

— Urbain Dubois

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose.

— Melissa d'Arabian

The way I cook it's more like mad science. There's a lot of inspiration and dramatic failure with the occasional gorgeous success.

— Patrick Rothfuss

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking…

— Alain Ducasse

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

Recipes are overrated.

— Anonymous