All the arts, music, the visual arts, acting and dancing arts, cooking arts, and I believe sports, will save the human race… — Pete Seeger Copy Share Image
Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. — Homaro Cantu Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging. — Ambrose Bierce Copy Share Image
I still feel that French cooking is the most important in the world, one of the few that has rules. If you… — Julia Child Copy Share Image
Condiments are like old friends - highly thought of, but often taken for granted. — Marilyn Kaytor Copy Share Image
The strawberry grows underneath the nettle And wholesome berries thrive and ripen best Neighbour'd by fruit of baser quality. — William Shakespeare Copy Share Image
Cooking at home with fresh ingredients means you know what's going into your food. — Joe Wicks Copy Share Image
One thing inspired me the most from the time I spent in Charleston was how much heritage and history are connected to… — Shirley Chung Copy Share Image
You cannot make women contented with cooking and cleaning and you need not try. — Ellen Swallow Richards Copy Share Image
I think it is a sad reflection on our civilization that while we can and do measure the temperature in the atmosphere… — Nicholas Kurti Copy Share Image
When I entertain, I want to have fun. But I'm also a control person. I don't go in for those everyone-in-the-kitchen cooking… — Geoffrey Zakarian Copy Share Image
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible. — Ambrose Bierce Copy Share Image
Cooking a fantastic meal is therapeutic. I like the entire process-the chopping, the stirring. At the end, hopefully you get to enjoy… — Natalie Coughlin Copy Share Image
I can't remember ever cooking food to impress a woman. The idea's quite cheesy and sort of makes my skin crawl. But… — Bob Mortimer Copy Share Image
Look, I'll do anything. I wanna do everything. I'll probably do a travel show at some point, I'd love to do some… — Janelle James Copy Share Image
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is… — Mario Batali Copy Share Image
I started cooking from watching my mom. My mother was a really, really great cook. — Coolio Copy Share Image
Patience was not something that came naturally to me, but in cooking it is the quintessential skill. — Gail Simmons Copy Share Image
History celebrates the battlefields whereon we meet our death, but scorns to speak of the plowed fields whereby we thrive. It knows… — Jean-Henri Fabre Copy Share Image
… that sour blend of loneliness and lust for recognition, shyness and extravagance, deep insecurity and self-intoxicated egomania, that drives poets and… — Amos Oz Copy Share Image
“Fussing over food was important. It gave a shape to the day: breakfast, lunch, dinner; beginning, middle, end.” — Robert Hellenga Copy Share Image
I'm good in the garden and I can do the cooking, ironing and cleaning, but I can't hang wallpaper or paint. — Linford Christie Copy Share Image
My way of communicating love and interest in people is through cooking. I grew up in an environment where food was really… — Kylie Kwong Copy Share Image
