When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood. — John Whaite Copy Share Image
Inexpensive and forgiving, kosher salt is fantastic for everyday cooking and tastes pure. — Samin Nosrat Copy Share Image
Kitchens should be designed around what's truly important-fun, food, and life. — Daniel Boulud Copy Share Image
TEETOTALER, n. One who abstains from strong drink, sometimes totally, sometimes tolerably totally. — Ambrose Bierce Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
Food that's beautiful to look at seems to taste better than food that isn't. — Emeril Lagasse Copy Share Image
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. — Diogenes Copy Share Image
The best thing about liver is how virtuous it makes you feel after you've eaten some. — Bruce Jay Friedman Copy Share Image
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover… — Fergus Henderson Copy Share Image
I don't do drugs. Because my grandmother raised me. I think like an old, black, Southern woman. If I'd have done coke,… — Paul Mooney Copy Share Image
The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles. — Kent V. Flannery Copy Share Image
Work is so much fun that it doesn't really seem like downtime when I'm not. But cooking, spending time with my family,… — Bailee Madison Copy Share Image
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will… — Lidia Bastianich Copy Share Image
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking… — Emeril Lagasse Copy Share Image
If the choice is between cooking alive and wasting money unnecessarily I would rather waste some money, because long before we cook… — George Soros Copy Share Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy… — Marcella Hazan Copy Share Image
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but… — Fannie Farmer Copy Share Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden… — Alice Waters Copy Share Image
When you have a young kid you can't go out much at night, so I spent a lot of time at home,… — Dan Mangan Copy Share Image
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the… — Guy Fieri Copy Share Image
Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of… — A. J. Liebling Copy Share Image
Islam doesn't try to destroy cultures; it cleans them up. You can keep your language but get rid of your racist speech.… — Nouman Ali Khan Copy Share Image
“We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed… — Maggie Stiefvater Copy Share Image
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet,… — Anne Ellis Copy Share Image
There is something timeless and beautiful about cooking straight to camera. — Roy Choi Copy Share Image
Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer Copy Share Image
I love gardening, and I love cooking. I love things like that. I love creating things. — Aaron Taylor-Johnson Copy Share Image
I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner. — Daniel Boulud Copy Share Image
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating — Wendell Berry Copy Share Image
Alfred Austin said, "Show me your garden and I shall tell you what you are." — Alfred Austin Copy Share Image
For me, thats one of the important things about cooking. What was good enough yesterday may not be good enough today. — Thomas Keller Copy Share Image
I'm like a full domestic mom. I like cooking and cleaning and taking care of the kids. — Susan Tedeschi Copy Share Image
A man takes a drink, the drink takes another, and the drink takes the man. — Sinclair Lewis Copy Share Image
I think in the same way when I'm cooking, when I'm gardening, when I'm choosing fabrics. It's a way of living. — Dries van Noten Copy Share Image
I really like rustic mediterranean cooking. And I like trying out curry takeaways. — Jack Dee Copy Share Image
England is merely an island of beef swimming in a warm gulf stream of gravy. — Katherine Mansfield Copy Share Image
[On cooking:] What you keep out is as significant as what you put in. — Marcella Hazan Copy Share Image
Breakfast cereals that come in the same colors as polyester leisure suits make oversleeping a virtue. — Fran Lebowitz Copy Share Image
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. — Damaris Phillips Copy Share Image
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and… — Nicole Trunfio Copy Share Image