My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking… — Willard Scott Copy Share Image
What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
There are things I like about fancy Southern food and there are things I really love from just down-home Southern cooking. So… — Ricky Stenhouse Jr Copy Share Image
Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of… — David Liederman Copy Share Image
The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition. — Roy Andries De Groot Copy Share Image
A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's… — Ainsley Harriott Copy Share Image
My dad and I used to play Prince, Lauryn Hill, Stevie Wonder, The Parliaments, and a lot of older funk bands while… — Gabriella Wilson Copy Share Image
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook… — Grant Achatz Copy Share Image
As for cooking, I like making lasagne and spaghetti Bolognese, I have perfected my porridge, and I like making Sunday roasts. — Kelvin Fletcher Copy Share Image
I was given a lot of homework: I had to practise ironing as a synth, practise washing up as a synth, cooking… — Gemma Chan Copy Share Image
My career at Microsoft really was getting in the way of my cooking. — Nathan Myhrvold Copy Share Image
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the… — Guy Fieri Copy Share Image
[Our family is] a wonderfully messy arrangement, in which relationships overlap, underlie, support, and oppose one another. It didn't always come together… — Marge M. Kennedy Copy Share Image
I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was… — Richard Simmons Copy Share Image
Dear gourmands! my bowels yearn towards them as a father's toward his children. They are so good natured! They have such sparkling… — Jean Anthelme Brillat-Savarin Copy Share Image
I really appreciate crafts. I like cooking. I love food and drink. I love owning that through Instagram. Although that can be… — Kevin Systrom Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a… — Nicole Scherzinger Copy Share Image
The best fish in the world are of course those one catches oneself. — Marjorie Kinnan Rawlings Copy Share Image
When you cook it should be an act of love. To put a frozen bag in the microwave for your child is… — Raymond Blanc Copy Share Image
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning… — Julia Child Copy Share Image
A cat cares for you only as a source of food, security and a place in the sun. — Charles Horton Cooley Copy Share Image