And you stagger down to break your fast. Greasy bacon and lacquered eggs And coffee composed of frigid dregs. — Ogden Nash Copy Share Image
“I have come to the conclusion that just as the Japanese live to work, Asians live to eat.” — Anastacia Oaikhena Copy Share Image
Proust had his madeleines; I am devastated by the scent of yeast bread rising. — Bert Greene Copy Share Image
There should always be some flowering and maturing of the fruits of nature in the cooking process. — Henry David Thoreau Copy Share Image
It is a true saying that a man must eat a peck of salt with his friend before he knows him. — Miguel de Cervantes Copy Share Image
Because I actually like cooking for people, people like what I cook for them. — Tom Junod Copy Share Image
Be temperate in wine, in eating, girls, & sloth; Or the Gout will seize you and plague you both. — Benjamin Franklin Copy Share Image
It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings… — Virginia Woolf Copy Share Image
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I… — Masaharu Morimoto Copy Share Image
Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when… — Brad Leone Copy Share Image
All the home I know is a hotel. Why, I don't even have a dog... I don't know the first thing about… — Pearl White Copy Share Image
Books are the food of youth, the delight of old age; the ornament of prosperity, the refuge and comfort of adversity; a… — Marcus Tullius Cicero Copy Share Image
The Southerners are the only cooks in the United States. The real difference between the South and the North is that one… — Gertrude Atherton Copy Share Image
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it?… — Jeff Smith Copy Share Image
For me, a very chilled out day would be me on my couch or cooking, sitting with one or two friends watching… — Ileana D'Cruz Copy Share Image
I put my children first, but I always keep my obligations or my commitments. You really have to do some internal work… — Rachel Roy Copy Share Image
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned… — N.T. Alcuaz Copy Share Image
If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next… — Chrysta Bell Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
“My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.”… — John Green Copy Share Image
“She fetched the bowl of sour cherries Sisy had pitted the night before. They would make a lovely jam for the queen's… — Tessa Afshar Copy Share Image
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet… — Jane Grigson Copy Share Image
Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to… — Pete Seeger Copy Share Image
I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show. — Debi Mazar Copy Share Image
DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced. — Ambrose Bierce Copy Share Image
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food — Edna Lewis Copy Share Image
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime. — Jennifer Lee Copy Share Image
We cannot employ the mind to advantage when we are filled with excessive food and drink. — Marcus Tullius Cicero Copy Share Image
The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat — Frank Muir Copy Share Image
It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it. — Alice Waters Copy Share Image
Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye. — Gordon Ramsay Copy Share Image
When I'm not at the keyboard, I'm generally reading, practicing tai chi or middle eastern dance, or cooking. — Sarah Zettel Copy Share Image
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese. — Ice Cube Copy Share Image
Just the act of cooking made her feel better, because cooking was life. — Stephen King Copy Share Image
I saw a cavalry captain buy vegetable soup on horseback. He carried the whole mess home in his helmet. — Aristophanes Copy Share Image
Cuisine has become too complicated - this is about subject, verb, adjective: duck, turnips, sauce. — Alain Ducasse Copy Share Image