Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
Friends have warned me that I can be a bully in the kitchen. With every fledgling relationship, I'm anxiously aware that the… — Samin Nosrat Copy Share Image
Cooking for a crowd during the holidays takes a lot of time and effort, so we understand the desire to outsource as… — Claire Saffitz Copy Share Image
Oh, I'm a brilliant cook, I see baking as a very different thing. I can cook savoury things - cooking is just… — Lucy Beaumont Copy Share Image
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and… — Nicole Trunfio Copy Share Image
Even when couples share more equitably in the work at home, women do two-thirds of the daily jobs at home, like cooking… — Arlie Russell Hochschild Copy Share Image
My appreciation for cooking and healthy living came from watching my best friend die from liver cancer in 2008. I realized that… — Sara Ramirez Copy Share Image
I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a… — Lidia Bastianich Copy Share Image
Reading any collection of a man's quotations is like eating the ingredients that go into a stew instead of cooking them together… — Christopher Buckley Copy Share Image
Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so… — Chef Damu Copy Share Image
Chefs today choose to step onto that treadmill where they have to be seen. Every day they have to go to this… — Marco Pierre White Copy Share Image
Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks. — Jonathan Gold Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a… — Chuck Hughes Copy Share Image
I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
I ate her cooking for eighteen years," he whispered. "You get used to it." "Oh yeah, when?" "I think it happened around… — Michael Buckley Copy Share Image
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. — Guy Fieri Copy Share Image
My mum was slightly disgruntled with cooking and being in the kitchen. — Nadiya Hussain Copy Share Image
The key dietary messages are stunningly simple: Eat less, move more, eat more fruits and vegetables, and don't eat too much junk… — Marion Nestle Copy Share Image
I want to do a book called 'Shopping and Cooking for One with Tony Danza,' where I will show you how to… — Tony Danza Copy Share Image
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as… — M. F. K. Fisher Copy Share Image
“If the environmental crisis is ultimately a crisis of character, as Wendell Berry told us way back in the 1970's, then sooner… — Michael Pollan Copy Share Image
