Cooking Quote by John Harington
“When I make a feast, I would my guests should praise it, not the cooks.”
About This Quote
Source Letter: Advice on Hospitality, 1598
The host should seek praise for the feast itself, not for the chef, emphasizing the value of the experience over individual credit.
In simple terms: Praise the meal, not the cook.
Focus on the shared experience.
Themes
Mood
Type
When to use this quote
- family dinners
- public banquets
- event planning
- culinary reviews
Key Concepts
Questions to Reflect On
- How do you acknowledge contributors while honoring the event?
- What makes a gathering memorable beyond food?
Attributing praise to the host may diminish the chef’s contribution.