Cooking Quotes · Page 40

Gelatins are one of most unbelievable areas in cooking today.

— Anonymous

Everyone seems to ask me the same 10 questions, and high on the list is, 'What pans should I be cooking with…

— Andrew Zimmern

I no longer prepare food or drink with more than one ingredient.

— Cyra McFadden

If it's a cooking based reality show I would love to do it because I love cooking.

— Ishita Dutta

Scotch Whisky is about the only thing left that is guaranteed to bring comfort to mankind.

— Robert Boothby, Baron Boothby

Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.

— Sylvia Plath

Cooking may be as much a means of self-expression as any of the arts.

— Fannie Farmer

When I was alone, I lived on eggplant, the stove top cook's strongest ally…

— Laurie Colwin

In America, where no one judged or supervised her, where my father was too busy eating her cooking to notice whether she…

— Anand Giridharadas

My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.

— Guy Fieri

“Cooking from scratch seems to have become a hobby for a small group of people and a chore that the rest of…

— Mika Brzezinski

There is so much more than ingredients that go into home cooking. A home-cooked meal includes so much love and recipes that…

— Maneet Chauhan

DIY skills are hot. The ability to put up a shelf and hang a picture is always good and being able to…

— Daisy Lowe

“Death devours not only those who have been cooked by old age; it also feasts on those who are half-cooked and even…

— Mokokoma Mokhonoana

When you look at people cooking in Britain - and Dubai, too - they're not that adventurous. They need to be encouraged…

— Ainsley Harriott

The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and…

— Bryan Miller

Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous…

— Dorothy Allison

Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that…

— Ted Allen

At length, when I considered it, I realized that the best of my actions were small things. Picking flowers and cooking food…

— Sara Sheridan

When I do a cooking class now, I tell people that the most important part is to read the recipe many times…

— Wolfgang Puck

Agriculture probably required a far greater discipline than did any form of food collecting. Seeds had to be planted at certain seasons,…

— Charles Heiser

The very common error of young or unconfident cooks is to keep putting more of their own personal ideology into a plate…

— Mario Batali

Everything I do takes time. When you're doing things on your own, that can be especially true. But when you do get…

— Robby Hoffman

One of my favorite traditions is that my sisters and I, we all wear the same pajamas. I've even still got some…

— Bailee Madison

I think I'm pretty laid back. I like cooking, being at home, and going to concerts. And I love to shop!

— Misty Copeland

Here is a rural fellow that will not be denied your Highness' presence: he brings you figs.

— William Shakespeare

“My Body Wants to Crave Healthy. I Just Need to Give it the Opportunity.”

— Pooja Mottl

I am the emperor of Germany, but you are the emperor of chefs.

— Wilhelm II

Cooking, you can keep. I've not the slightest interest in it.

— Maxine Peake

By nature, I'm very care-taking. There's something really beautiful about cooking for someone and feeding them.

— Eric Balfour

Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.

— P. G. Wodehouse

It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ?

— Matthew Diamond

To barbecue is a way of life rather than a desirable method of cooking.

— Clement Freud

I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life.

— Bret Bielema

fate is not just whose cooking smells good, but which way the wind blows

— Ani DiFranco

Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it.

— Andy Rooney

Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds.

— Michael Moss

Christmas dinner, when you're the one cooking it, is an oddly spiritual gesture.

— Grace Dent

I like eggs. My favorite way of cooking eggs is old school French.

— David Chang

The receipts of cookery are swelled to a volume; but a good stomach excels them all.

— William Penn