For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I… — Prue Leith Copy Share Image
I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I… — Soundarya Copy Share Image
At some point during every cooking class I teach, I do my signature move: dramatically add handful upon handful of salt to… — Samin Nosrat Copy Share Image
Your aim's as bad as your cooking sweetheart... and that's saying something! — John Smith Copy Share Image
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced… — Dervla Kirwan Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet,… — Anne Ellis Copy Share Image
I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I… — Daniel Boulud Copy Share Image
Beer has long been the prime lubricant in our social intercourse and the sacred throat-anointing fluid that accompanies the ritual of mateship.… — Rennie Ellis Copy Share Image
I write because I'm a writer. It is rather like cooking: to make something out of the raw material at hand. — Sybille Bedford Copy Share Image
Wild Swans' showed me there are Chinese traditions that still affect my life. For example, it's not that women are inferior, exactly,… — Katie Leung Copy Share Image
Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start… — Paula Deen Copy Share Image
“There are mysteries buried in the recesses of every kitchen – every crumb kicked under the floorboard is a hidden memory. But… — Sasha Martin Copy Share Image
“Uncle Jeff insisted that I also take a tray of unseasoned barbecue, so I could see for myself that what's going on… — Michael Pollan Copy Share Image
There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on… — Hunter S. Thompson Copy Share Image
“His fantasies were nurturing, not predatory. If he could have Jess, he would feed her. Laughable, antique, confusingly paternal, he longed to… — Allegra Goodman Copy Share Image
“Agnes added the yolks of half a dozen eggs to her stuffing, cracking each one over a small bowl so the white… — Janet Gleeson Copy Share Image
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you… — Julia Child Copy Share Image
They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more… — Ina Garten Copy Share Image
“Is there any more feudal, soul eradiating experience than standing before the little window on a microwave oven watching the carousel slowly… — Michael Pollan Copy Share Image
Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or… — Melissa Leong Copy Share Image
