Cooking Quote by Bryan Miller

This is what London's all about for me: good local restaurants. It's what makes a civilised city. For me, as a country boy, it's…

— Rick Stein

At restaurants, I carry paper and markers and tell everyone to draw a picture with a unicorn, an octopus and an explosion. That keeps…

— Julie Bowen

Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which a restaurant's…

— Thomas Keller

I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you're hungry for power.

— Dick Cavett

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level…

— Gordon Ramsay

“I could smell the food fill up my hunger before the order was even placed.”

— Phindiwe Nkosi

If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to…

— Gordon Ramsay

“All worries are less with wine.”

— Amit Kalantri

In an avant-garde cooking restaurant, it's the experience that's the difference.

— Ferran Adria

I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board. You'd think…

— Steven Wright

In London there was no home cooking worthy of the name. When you were in funds you ate out. But only the people whose…

— Clive James

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they…

— Joe Bastianich