Immune system Quote by Robb Wolf

“The variety we would “like” to have is a large, puffy flavor of LDL that floats benignly through the blood stream, dropping its contents…

— Robb Wolf

“Most people now have the ‘LDL-C is bad and HDL-C is good’ concept down pat. But there is more to the story. It is…

— Jeff S. Volek

“The small, dense, reactive LDLs are born from the VLDL that is the product of high-carbohydrate intake.”

— Robb Wolf

“In case you missed that, a high-carbohydrate diet, like the one your doctor, the government, and the pharmaceutical companies endorse, is the type of…

— Robb Wolf

“Of those that appeared to play obvious roles in heart disease, three in particular stood out even in the early 1950s. Two of these…

— Gary Taubes

“reduce the risk of LDL oxidation—not necessarily levels of LDL itself. A principal player in that risk of oxidation is higher levels of glucose;…

— David Perlmutter

“But a caveat: Once free radicals damage the LDL molecule, it’s rendered much less capable of delivering cholesterol to the brain. In addition to…

— David Perlmutter

I don't often meet people who want to suffer cardiovascular disease or whatever, and we get those things as a result of the lifelong…

— Aubrey de Grey

“To drastically reduce LDL cholesterol levels, you need to drastically reduce your intake of three things: trans fat, which comes from processed foods and…

— Michael Greger

“if you want to turn your LDL particles into nasty, highly reactive type Bs, you just need to eat a high-carb, grain-based diet!”

— Robb Wolf

“It is now clear that the dangerous atherogenic dyslipidaemia that produces arterial disease is caused by a high-carbohydrate diet that produces NAFLD. Heart attack…

— Tim Noakes

“To become virtually heart-attack proof, you need to get your LDL cholesterol at least under 70 mg/dL. Dr. Roberts noted that there are only…

— Michael Greger