More Quote by Nobu Matsuhisa Download Open image “In Tokyo, we have more three-star Michelin restaurants than Paris.” — Nobu Matsuhisa ★ ★ ★ ★ ★ 2.1 out of 5 (3 ratings) Copy quoteShare More Paris Restaurants Than Tokyo
We have good sushi in Nashville, I wouldn't want to slight any of the great restaurants there. But in Tokyo, there are more Michelin-starred… — Bill Hagerty Copy Share Image
Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that some of… — Rachel Khoo Copy Share Image
I've always said this: I've never seen a Michelin three-starred restaurant that was a buffet. They usually serve à la carte. I do think… — Ken Moelis Copy Share Image
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey… — Paul Rankin Copy Share Image
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It… — Anthony Bourdain Copy Share Image
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time. — Prue Leith Copy Share Image
When you go out for a good meal, chances are that there will be a deep fat fryer in the kitchen. Every Michelin star… — Gregg Wallace Copy Share Image
Paris is so very beautiful that it satisfies something in you that is always hungry in America. — Ernest Hemingway Copy Share Image
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there… — Alvin Leung Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I… — Nobu Matsuhisa Copy Share Image
Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that… — Nobu Matsuhisa Copy Share Image
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things.… — Nobu Matsuhisa Copy Share Image
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very… — Nobu Matsuhisa Copy Share Image
Of course the Japanese and Peruvian fish are different, but it's the same Pacific Ocean. They are different, but I know fish. — Nobu Matsuhisa Copy Share Image
Los Angeles is my home - I have my wife and two daughters growing up there. — Nobu Matsuhisa Copy Share Image
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50… — Nobu Matsuhisa Copy Share Image
Many chefs are either technically or artistically better than me, but I know my food has soul. — Nobu Matsuhisa Copy Share Image
I remember watching steak being cooked on TV and wanting to try it. As a special treat, my mother cooked it for me, and… — Nobu Matsuhisa Copy Share Image
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My coach, Robert Allen, helped me a lot. He had more influence on my growth as a player than anyone else. — LaMarcus Aldridge Copy Share Image
I love casting against type and doing things you wouldn't expect, because I think you get more interesting performances that way. Hollywood loves to… — David S. Goyer Copy Share Image
I don't crave applause. I'm not one of those guys who comes alive on stage. I'm much more alive at home, I think. — David Bowie Copy Share Image
The Fringe is by far my favorite time of year; I like everything about it. But there are people I know who are much… — Alex Horne Copy Share Image
In the future, I would like to do more films with contemporary themes. Perhaps comedy, which is something I have done in theater but… — Luke Evans Copy Share Image
One of the things the United States does well is building coalitions. What the U.S. knows is that if you don't have a coalition… — Shimon Peres Copy Share Image
I think I am against stereotype. Generally, Asian guys are more quiet - they study and have a good work ethic. Generally, I have… — Bobby Lee Copy Share Image
Consumers can choose organic cotton grown without pesticides, but it uses more water and requires more land than conventional crops. Organic cotton can also… — Tatiana Schlossberg Copy Share Image
