I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the… — Nobu Matsuhisa Copy Share Image
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep… — Nobu Matsuhisa Copy Share Image
One evening, Mike Myers and Steven Spielberg were discussing 'Goldmember,' and I just happened to joke, 'If you need a Japanese character,… — Nobu Matsuhisa Copy Share Image
When service is overly attentive, I become uncomfortable - I don't like it, for example, when a waiter tops up my glass… — Nobu Matsuhisa Copy Share Image
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. — Nobu Matsuhisa Copy Share Image
Have you ever been to Mexico City and haggled with the locals over souvenirs? Well, in Peru, you had to negotiate like… — Nobu Matsuhisa Copy Share Image
I exercise every morning, no matter what. Sometimes it's tough to do right when you get off the plane, but after ten… — Nobu Matsuhisa Copy Share Image
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a… — Nobu Matsuhisa Copy Share Image
I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one… — Nobu Matsuhisa Copy Share Image
Some hotels have a lot of mirrors, chairs, you can't find the plugs, the music is complicated. But the Nobu concept is… — Nobu Matsuhisa Copy Share Image
I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I… — Nobu Matsuhisa Copy Share Image
Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that… — Nobu Matsuhisa Copy Share Image
Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things.… — Nobu Matsuhisa Copy Share Image
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very… — Nobu Matsuhisa Copy Share Image
Of course the Japanese and Peruvian fish are different, but it's the same Pacific Ocean. They are different, but I know fish. — Nobu Matsuhisa Copy Share Image
Los Angeles is my home - I have my wife and two daughters growing up there. — Nobu Matsuhisa Copy Share Image
Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50… — Nobu Matsuhisa Copy Share Image
Many chefs are either technically or artistically better than me, but I know my food has soul. — Nobu Matsuhisa Copy Share Image
