Better Quote by Nobu Matsuhisa

A recipe has no soul. You, as the cook, must bring soul to the recipe.

— Thomas Keller

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

Generally, I cook from the soul and measure by eye, throwing in this and that along the way. But I want to be a…

— Big Freedia

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

— Charlie Trotter

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have…

— Ted Allen

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

“Cooking is one of best ways for your authentic self to remind your conscious self that you are an artist.”

— Sarah Ban Breathnach

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

— Daniel Boulud

A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.

— Naturi Naughton

Cooking is an art and patience a virtue. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one…

— Keith Floyd

A great chef is an artist that I truly respect.

— Robert Stack

I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put…

— Tracey Emin