Art Quote by Nobu Matsuhisa

To me, my recipes are priceless.

— Colonel Sanders

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

Many chefs are either technically or artistically better than me, but I know my food has soul.

— Nobu Matsuhisa

I like to cook with the philosophy of using great ingredients and not altering them too much.

— Aaron Sanchez

There's a battle between what the cook thinks is high art and what the customer just wants to eat.

— Mario Batali

I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put…

— Tracey Emin

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

If I'm a great artisan of the kitchen, it's because I don't buy my sauces.

— Alain Ducasse

A lot of chefs don't have a natural sense of economy. I was with one guy the other day, and I had to show…

— Daniel Boulud