Go Quote by John Wilson

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

— Gael Garcia Bernal

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

— Lidia Bastianich

Julia Child came to my house and wanted a lesson in making risotto.

— Lidia Bastianich

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the…

— Cote de Pablo

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of…

— Samin Nosrat

I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef and I…

— Rick Stein

Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell…

— Anthony Bourdain

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character…

— Yotam Ottolenghi

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

— Lidia Bastianich

The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might…

— Michele Scicolone

People that know me know that I cook. I cook every night.

— Amy Sedaris

I love good, fresh food cooked by someone who knows what he's doing.

— Julia Child