A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. — Yotam Ottolenghi Copy Share Image
That's the beauty of risotto. You can make it any flavor you want. It's a great carrier. — Lidia Bastianich Copy Share Image
Julia Child came to my house and wanted a lesson in making risotto. — Lidia Bastianich Copy Share Image
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. — Lidia Bastianich Copy Share Image
When I was 11, I made truffle risotto for my family for Christmas dinner. — Gigi Hadid Copy Share Image
The guy that taught me how to cook risotto lives right down the street and I see him all the time. I… — John Wilson Copy Share Image
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that… — Michele Scicolone Copy Share Image
I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have… — Yotam Ottolenghi Copy Share Image
The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness: 'I want… — John Green Copy Share Image
My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the… — Cote de Pablo Copy Share Image
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter;… — Giorgio Armani Copy Share Image
If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle,… — Antoni Porowski Copy Share Image
When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the… — Valtteri Bottas Copy Share Image
“The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness: “I want… — John Green Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a… — Samin Nosrat Copy Share Image
