Bread Quote by Samin Nosrat

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

— Gael Garcia Bernal

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character…

— Yotam Ottolenghi

Cooking is about the ingredients and responding, but risotto, specifically, is about the technique.

— Lidia Bastianich

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

— Lidia Bastianich

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.

— Yotam Ottolenghi

Julia Child came to my house and wanted a lesson in making risotto.

— Lidia Bastianich

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the…

— Cote de Pablo

The guy that taught me how to cook risotto lives right down the street and I see him all the time. I go to…

— John Wilson

“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and packing them…

— Stacey Ballis

Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell…

— Anthony Bourdain

If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer,…

— Giorgio Armani

When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice,…

— Valtteri Bottas