About Quote by Lidia Bastianich

Recently I've been doing risottos. Some of them have been amazing. Some of them, not all of them.

— Gael Garcia Bernal

I rarely cook traditional risotto, but I love other grains cooked similarly - barley, spelt or split wheat. I find they have more character…

— Yotam Ottolenghi

The guy that taught me how to cook risotto lives right down the street and I see him all the time. I go to…

— John Wilson

Unlike leftover pasta, leftover risotto is viewed by Italians as a gift. Cooks shape it into balls or stuff it with a pinch of…

— Samin Nosrat

Cooking is about ingredients.

— Dick Strawbridge

Julia Child came to my house and wanted a lesson in making risotto.

— Lidia Bastianich

That's the beauty of risotto. You can make it any flavor you want. It's a great carrier.

— Lidia Bastianich

Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks won't tell…

— Anthony Bourdain

The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that you might…

— Michele Scicolone

A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto.

— Yotam Ottolenghi

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the…

— Cote de Pablo

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

— Alton Brown