About Quote by Gordon Ramsay

I don't run restaurants that are out of control. We are about establishing phenomenal foot holdings with talent.

— Gordon Ramsay

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion that you're…

— Gordon Ramsay

We don't own any restaurants, we did once and that's not something we want to do, because then it's work.

— Monica Horan

We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe…

— Todd English

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of sets.

— Fred Savage

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second…

— David Ogilvy

The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit…

— Anne Burrell

The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week…

— David Chang

I think any way of getting people into the field by lowering the threshold of the cost to get them to play, is great.…

— Mario Batali

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson