Foundation Quote by Emeril Lagasse

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older,…

— Jacques Pepin

Everybody loves to have things which please the palate put in their way, without trouble or preparation.

— Samuel Johnson

To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six months later.…

— Michele Lamy

I have started my own restaurant.

— Hiten Tejwani

“Today's American food culture is a contested landscape in search of values, new direction, and its own indigenous sense of rightness and self-worth. It's…

— Michael W. Twitty

I had a well-developed palate at a young age. I was lucky to grow up in a place like Philadelphia - it has so…

— Da'Vine Joy Randolph

I have an impressionable palate. A well-worded menu or beautifully presented dish excites me. I get a great deal of pleasure just thinking about…

— Gayle King

I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional dishes from…

— Rick Tramonto

The culinary tradition in my family is very strong. My mother, a very wise woman, spent the better part of her life in a…

— Laura Esquivel

As a restaurateur, my palate is one of my most important tools

— Joe Bastianich

We had an interesting thing at that first dinner. It was prior to the availability of several new hotels in Los Angeles, and we…

— Lew Wasserman

For years I have really wanted to create my own special dining experience that people never forget.

— Phil Rudd