Food Quote by Edward Hopper
“Yes, linseed oil. I used to use poppy oil, but I have heard that poppy oil is given to cracking pigment too, so I use it no longer.”
About This Quote
Source Interview: Art Techniques, Edward Hopper, 1950s
He switched from poppy to other oils after learning poppy oil harms pigments.
In simple terms: He changed his oil choice to protect artwork.
Key Takeaway
Choose materials that preserve your work.
Themes
art
technique
material choice
preservation
Mood
reflective
informative
Type
practical
educational
When to use this quote
- studio setup
- art education
- material sourcing
Key Concepts
Painting chemistry
artist adaptation
quality control
Questions to Reflect On
- What factors guide your material decisions?
- How do you test new supplies?
A Different Perspective
Alternative oils may have other drawbacks.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
