Food Quote by Damaris Phillips Download Open image “Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.” — Damaris Phillips ★ ★ ★ ★ ★ 4.2 out of 5 (9 ratings) Copy quoteShare Food Growing up Meat Small Up Vegetables
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or… — Padma Lakshmi Copy Share Image
Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not… — Ella Woodward Copy Share Image
I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a… — Neel Mukherjee Copy Share Image
When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids. — Gza Copy Share Image
Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that! — Dakota Fanning Copy Share Image
The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from… — Mary Antin Copy Share Image
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four… — Paloma Faith Copy Share Image
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to assume our… — Lionel Tiger Copy Share Image
I didn't grow up eating no vegetables. I ate at fast food restaurants every day. — Yo Gotti Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as… — Lesley Manville Copy Share Image
We grew up in a farming family, so I always ate non-processed food and fresh produce. — Brie Bella Copy Share Image
Where I grew up, there were times when we didn't have anything to eat. — Jimmy Barnes Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
I was going to be a writer, and that turned into journalist. And then that turned into a career in children's literature, which turned… — Damaris Phillips Copy Share Image
For me, meal prep is about doing the work when you have the time, which is usually on the weekend. — Damaris Phillips Copy Share Image
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green… — Damaris Phillips Copy Share Image
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once… — Damaris Phillips Copy Share Image
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack,… — Damaris Phillips Copy Share Image
Part of being a really good chef or cook is being able to fix disasters. — Damaris Phillips Copy Share Image
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and… — Damaris Phillips Copy Share Image
I did a brief stint with set design and stage design. And I tried playwriting, too. — Damaris Phillips Copy Share Image
My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's… — Damaris Phillips Copy Share Image
For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at… — Damaris Phillips Copy Share Image
On Sundays, that's my pig out day and I do the pizza and the beer. — Victoria Silvstedt Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
“My God, Joseph, your toasted sandwiches are the fucking shit. You do know that right?” — Beth Ashworth Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the prospect of… — David Perlmutter Copy Share Image
“Hungarian Proverb: A dish of cabbages can be heated when it grows cold, but it will never taste the same.” — Mourid Barghouti Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time it takes… — Ted Reader Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image