Long Quotes by Damaris Phillips

For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.

— Damaris Phillips

I really would like to help people get back into the kitchen.

— Damaris Phillips

I was going to be a writer, and that turned into journalist. And then that turned into a career in children's literature, which turned…

— Damaris Phillips

For me, meal prep is about doing the work when you have the time, which is usually on the weekend.

— Damaris Phillips

Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green…

— Damaris Phillips

Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.

— Damaris Phillips

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once…

— Damaris Phillips

I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack,…

— Damaris Phillips

Part of being a really good chef or cook is being able to fix disasters.

— Damaris Phillips

I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and…

— Damaris Phillips

I did a brief stint with set design and stage design. And I tried playwriting, too.

— Damaris Phillips

My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's…

— Damaris Phillips