It's always good to update your food. It's always exciting to learn and update new flavor profiles. — Damaris Phillips Copy Share Image
Where we can, I'd like to cut out sugars. I don't want to make food that is unhealthy. — Damaris Phillips Copy Share Image
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat. — Damaris Phillips Copy Share Image
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious. — Damaris Phillips Copy Share Image
For me, meal prep is about doing the work when you have the time, which is usually on the weekend. — Damaris Phillips Copy Share Image
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more. — Damaris Phillips Copy Share Image
FoodSaver containers extend the life of my food so I can have fresh food ready all week long. — Damaris Phillips Copy Share Image
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity… — Damaris Phillips Copy Share Image
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform… — Damaris Phillips Copy Share Image
Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good.… — Damaris Phillips Copy Share Image
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions… — Damaris Phillips Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're… — Damaris Phillips Copy Share Image
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat. — Damaris Phillips Copy Share Image
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great… — Damaris Phillips Copy Share Image
My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary… — Damaris Phillips Copy Share Image
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't… — Damaris Phillips Copy Share Image
I make my food in such a way that people can eat it every single day. My dad passed away from a… — Damaris Phillips Copy Share Image
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken,… — Damaris Phillips Copy Share Image
I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eat. I… — Damaris Phillips Copy Share Image
I'd like to see kids learning to cook and families sitting down to dinner together. — Damaris Phillips Copy Share Image
Part of being a really good chef or cook is being able to fix disasters. — Damaris Phillips Copy Share Image
I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator. — Damaris Phillips Copy Share Image
For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting… — Damaris Phillips Copy Share Image
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and… — Damaris Phillips Copy Share Image
I like to create events where people are going to make memories, and that always starts and ends with food in my… — Damaris Phillips Copy Share Image
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels… — Damaris Phillips Copy Share Image
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really… — Damaris Phillips Copy Share Image
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to… — Damaris Phillips Copy Share Image
Cooking is one of those things that is universal to people. And any time you can teach somebody a way to connect… — Damaris Phillips Copy Share Image
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row. — Damaris Phillips Copy Share Image
I was going to be a writer, and that turned into journalist. And then that turned into a career in children's literature, which turned… — Damaris Phillips Copy Share Image
For me, meal prep is about doing the work when you have the time, which is usually on the weekend. — Damaris Phillips Copy Share Image
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green… — Damaris Phillips Copy Share Image
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat. — Damaris Phillips Copy Share Image
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once… — Damaris Phillips Copy Share Image
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack,… — Damaris Phillips Copy Share Image
Part of being a really good chef or cook is being able to fix disasters. — Damaris Phillips Copy Share Image
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and… — Damaris Phillips Copy Share Image
I did a brief stint with set design and stage design. And I tried playwriting, too. — Damaris Phillips Copy Share Image
My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's… — Damaris Phillips Copy Share Image
