Always Quote by Damaris Phillips

I'm obsessed with trying new and different food. Always have been.

— Mariana van Zeller

I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food evolving.

— Roy Choi

I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic…

— Ina Garten

Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.

— John Oliver

I like introducing people to new dishes and new flavors.

— Ainsley Harriott

There is so much to be gained from investing more time in what we eat. Buying fresh ingredients means knowing where your food comes…

— Carl Honore

I am a complete foodie and I love experimenting with my food.

— Sanjeeda Sheikh

My role as a chef is respecting the produce. Why should I change and mask the original flavors of the produce that I'm utilizing?

— Joel Robuchon

When you use food as a way to communicate and connect, build memories and gain new skills, it's fantastic.

— Antonia Lofaso

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.

— Alain Ducasse

There's ways to get the right nutrients and eat the food you want and have it taste great.

— Max Holloway