Basics Quote by Damaris Phillips

I always try to be healthy - brown rice, brown pasta.

— Laila Rouass

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take…

— Patton Oswalt

Pot Noodles are my true love because I don't have to cook them. I have a ritual: take one pot noodle, add a teaspoon…

— Nadiya Hussain

“Drain noodles and put it on a dry bowl. In another bowl mix almond butter, sesame oil, plum vinegar and honey. Toss noodles with…

— Michael Jessimy

“Mochi Makes about 2 cups, or 15 balls 2 cups sweet brown rice ¼ tsp sea salt ½ cup toasted chopped nuts or seeds…

— Roanna Rosewood

I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress…

— Marisa Miller

Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there was still…

— Maya Angelou

“Use less water when cooking glutinous rice (malagkit). Have the water go up about one-half of an inch above the leveled rice. Boil vigorously…

— N.T. Alcuaz

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has…

— Alex Guarnaschelli

“3 large carrots, diced 2 medium potatoes, diced 1½ tablespoons parsley flakes 1 tablespoon (18 g) salt 1 teaspoon pepper ½ teaspoon garlic 16–20…

— Pamela Compart

I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice;…

— Boo Weekley

I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad.

— Amber Valletta