Food Quote by Roy Choi

The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.

— Julia Child

Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will…

— Fergus Henderson

I cook a lot. I'm always experimenting. I'm not much of a recipe follower.

— Erika Christensen

I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.

— Marcus Samuelsson

I like to cook with the philosophy of using great ingredients and not altering them too much.

— Aaron Sanchez

Cooking, you can keep. I've not the slightest interest in it.

— Maxine Peake

I'm not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables, all day,…

— Florian Munteanu

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have…

— Julia Child

As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.

— Adam Rippon

I just Google whatever the hell I want to cook, and I try to cook it by what they tell me to do. If…

— Dale Earnhardt Jr

Cooking is an observation-based process that you can't do if you're so completely focused on a recipe.

— Alton Brown

I don't like to cook by recipe. I like being original, trying out ideas, putting together my own dishes.

— Judy Norton