Bits Quote by Paloma Faith

Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not…

— Ella Woodward

The first meal was an object lesson of much variety. My father produced several kinds of food, ready to eat, without any cooking, from…

— Mary Antin

I was always in the kitchen with my family, even as a baby, and I helped out from the time I could hold a…

— Rachael Ray

I had to learn correct portion control. I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for…

— Lauren Alaina

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish,…

— Jose Andres

I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some…

— Michelle Carter

The first meal that I learned to make was scrambled eggs.

— Laurie Hernandez

When I was, like, 10, I cooked a three-course meal for my family.

— Sonoya Mizuno

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as…

— Lesley Manville

Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be…

— Anne Burrell

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables,…

— Nobu Matsuhisa

My meals were easily made, for they were all alike and simple, only a cupful of tea and bread.

— John Muir