We should resolve now that the health of this nation is a national concern; that financial barriers in the way of attaining… — Harry S. Truman Copy Share Image
Food insecurity and hunger are serious threats to children's health, growth, and development. The idea of not being able to put plentiful,… — Samantha Harris Copy Share Image
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all… — Arthur Potts Dawson Copy Share Image
“You might, for example, be excused for declining an invitation to dinner when the menu offered was dead calf with fungus in… — Paul Roche Copy Share Image
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the… — Pete Wells Copy Share Image
“House hunting?" Her stomach turned. "Sounds like a complete happy meal.” — Sabrina A. Fish Copy Share Image
I have experienced some amazing food! Yet when I think about the most luxurious and exquisite meals I have had, visions of… — Anonymous Copy Share Image
“Cooking dinner is a sacred gateway from work to rest, from seven separate lives to one shared table.” — Jen Hatmaker Copy Share Image
My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad… — Ainsley Harriott Copy Share Image
When you think about a festival from a comedian's perspective, it has to do with who else does it - that's number… — Pete Holmes Copy Share Image
“And everything was back to normal when he cooked dinner that night. Salima had requested homemade pizza, and the ones he made… — Danielle Steel Copy Share Image
From the food to the Mardi Gras Indians to the brass bands and the second liners parading through the street, Jazz Fest… — Trombone Shorty Copy Share Image
I have always been fascinated by chefs and I make it a point to meet them at all the hotels I visit. — Anoop Menon Copy Share Image
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized. — Paula Deen Copy Share Image
I think every culture is passionate about food; some are just passionate about food and the food is shitty. — Jonathan Gold Copy Share Image
My vision is to not only define food and cooking as an art, but to go back to the roots of cooking… — Lorena Garcia Copy Share Image
My roots are from Iran and so, I cook Iranian dishes that have been passed down the generations in our family. I… — Mumtaz Copy Share Image
I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself,… — Samantha Bee Copy Share Image
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery,… — Barbara Fialho Copy Share Image
While weight loss is important, what's more important is the quality of food you put in your body - food is information… — Anonymous Copy Share Image
A man who is careful with his palate is not likely to be careless with his paragraphs. — Clifton Fadiman Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
“Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't like premarital sex. It will not make you pregnant. And it… — Lora Brody Copy Share Image
“His high spiced wares were made to sell, and they sold; and his thousands of readers could as rationally charge their delight… — Charles Dickens Copy Share Image
Food - I love nuts. I eat them all the time, they're easy to carry around, and I am never hungry all… — Mehmet Oz Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's… — Steve Ells Copy Share Image
I was a really picky eater as a child. Because I was obsessed by Popeye, my mum and aunts would put my… — Paul O'Grady Copy Share Image
My job on that first day, like for most green cooks, was official kitchen gofer. Whatever any other cook needed doing, I… — J. Kenji Lopez-Alt Copy Share Image
With the Industrial Revolution, the production of food was delegated to big companies in order for women and men to be in… — Lidia Bastianich Copy Share Image
“By now she has learned that her husband likes his food on the salty side, that his favorite thing about lamb curry… — Jhumpa Lahiri Copy Share Image
The most indespensible ingredient of all good home cooking: love for those you are cooking for. — Sophia Loren Copy Share Image
